By NFLS
25-plus Specialty Slices: New Pizza Joint Debuts on Fifth Ave. S. in Naples
Naples, FL – Fifth Avenue South, already a vibrant hub of shopping, dining, and entertainment, just got a little tastier. “Slice of Naples,” a new pizzeria boasting over 25 specialty pizza slices and a commitment to locally sourced ingredients, opened its doors last week, immediately attracting a buzz among residents and visitors alike. Located in the heart of Fifth Avenue South, the restaurant promises a unique dining experience that captures the essence of Naples’ culinary scene.
A Taste of Naples, Crafted with Local Flair
Owner and Naples native, Marco Rossi, conceived Slice of Naples with a vision of showcasing the best of Collier County’s bounty. “I wanted to create a place where people could enjoy delicious, high-quality pizza while also experiencing the flavors of our community,” Rossi explained. “From the fresh mozzarella to the seasonal vegetables, we prioritize local suppliers whenever possible.” This commitment extends to the restaurant’s décor, which incorporates artwork from local artists and features reclaimed wood sourced from old buildings around Naples.
The menu itself is a testament to this local focus. The “Naples Sunset” pizza, for example, features locally grown tomatoes, fresh basil from a nearby farm, and creamy burrata cheese. The “Gordon River Greens” pizza, named after the popular Gordon River Greenway, incorporates a blend of locally foraged greens and wild mushrooms. Other unique pizzas draw inspiration from iconic Naples landmarks and events, offering a truly unique culinary journey through the city.
Beyond the Slice: An Atmosphere of Community
Slice of Naples is more than just a pizzeria; it aims to be a community gathering spot. The spacious interior, designed with a warm and inviting atmosphere, features both indoor and outdoor seating, perfect for enjoying a casual lunch or a relaxing dinner. The restaurant’s location on Fifth Avenue South places it within easy walking distance of many other attractions, including the Naples Art District, making it an ideal stop during a day of exploring the city. Rossi envisions Slice of Naples as a place where locals and tourists alike can connect and share their experiences.
The restaurant also plans to host regular events, such as live music nights and art exhibitions, further solidifying its role as a community hub. “We want to be more than just a restaurant; we want to be a place where people feel welcome and can connect with each other and the spirit of Naples,” Rossi said. These events will be advertised on the restaurant’s website and social media channels, which will also feature photos of local events and Naples scenery.
The Menu: A Celebration of Taste and Creativity
The extensive menu at Slice of Naples goes far beyond the standard pepperoni and cheese. The over 25 specialty slices are a testament to Rossi’s culinary creativity and his commitment to using high-quality, fresh ingredients. Here are a few highlights:
- The Naples Pier Pizza: A seafood lover’s dream, featuring fresh shrimp, clams, and mussels, all sourced from local fishermen.
- The Vanderbilt Beach Sunset: A vibrant pizza with roasted red peppers, sun-dried tomatoes, and artichoke hearts, capturing the beauty of a Naples sunset.
- The Tin City Treasure: A unique combination of spicy Italian sausage, caramelized onions, and a touch of smoked paprika, reflecting the eclectic spirit of Tin City.
- The Third Street South Delight: A sophisticated pizza with prosciutto, fig jam, and gorgonzola cheese, perfect for a refined palate.
- The Mercato Medley: A blend of fresh mozzarella, pesto, and roasted vegetables, inspired by the fresh produce found at the Mercato Shops.
- The Botanical Garden Bloom: A vegetarian pizza featuring a medley of seasonal vegetables from the Naples Botanical Garden.
- The FAU Flyer: A pizza dedicated to the local Florida Atlantic University campus, featuring a unique blend of Italian and Floridian flavors.
Beyond the specialty slices, Slice of Naples also offers a selection of classic pizzas, salads, appetizers, and desserts. They also cater to dietary restrictions, with gluten-free crust and vegan cheese options available. The restaurant prides itself on its commitment to using fresh, high-quality ingredients, and its dedication to creating a welcoming and enjoyable dining experience.
Supporting Local Businesses and the Community
Rossi’s commitment to sourcing local ingredients extends beyond the food. The restaurant uses locally made beer and wine, and its furniture and décor were sourced from local businesses, reflecting a dedication to strengthening the local economy. Slice of Naples also plans to partner with local charities and organizations, giving back to the community that has supported its success.
The restaurant’s environmentally conscious practices are another aspect of its dedication to Naples. They use sustainable packaging and aim to minimize waste. They are also exploring partnerships with local recycling initiatives to further reduce their environmental impact. This commitment reflects a growing trend among Naples businesses to prioritize sustainability and environmental responsibility.
A Bright Future on Fifth Avenue South
With its delicious pizzas, welcoming atmosphere, and dedication to supporting local businesses, Slice of Naples is poised to become a favorite destination on Fifth Avenue South. Its commitment to quality and community resonates with the values of Naples residents, making it a welcome addition to the city’s vibrant culinary scene. As the restaurant settles into its new home, it will be interesting to see how it further develops its community partnerships and expands its menu offerings. One thing is certain: Slice of Naples is bringing a unique and delicious flavor to the heart of Naples.
Frequently Asked Questions
Want more Naples updates?
Subscribe to our newsletter and never miss local news.Frequently Asked Questions
Related Articles